Ingredients:
Chicken Tika Boti 1 Packet
Ginger Garlic Paste 1 tbsp
Half a teaspoon of pepper powder
Half a teaspoon of salt
Parsley 1 teaspoon
1 tablespoon lemon juice
Ingredients for mushroom sauce:
2 ounces of butter
2 tablespoons oil
Half a cup of finely chopped onion
Half a cup of finely chopped mushrooms
2 tablespoons flour
1 cup of stock
1 cup of cream
1 piece of crushed red pepper
1 piece of ground black pepper
Garlic Powder 1 tsp
Mixed herbs 1 tbsp
Ingredients for crepes:
Eggs 3
1 cup of milk
Half a cup of water
Half a teaspoon of salt
1- 2 cups of flour
Oil as needed
Other ingredients:
3 tablespoons chopped coriander
Half a cup of cheddar cheese
Half a cup of mozzarella cheese
Half a teaspoon of crushed red pepper
Parsley Finely chopped half a teaspoon
Recipe,
Heat oil in a pan, add finely sliced chicken, cook till it changes color, add garlic ginger paste with dry spices, and lemon juice, and cook chicken until the combinator is soft and dry. take away the chicken and set it aside. a way to create a sauce within the same pan add butter, oil, and chopped onion, fry for one minute, add mushrooms, flour, stock, seasoning, and cream and cook for two minutes, currently place in roast chicken, mix and set aside. ۔ combine well and make batter for the crepe, add one tablespoon oil and shake well, lubricate 9-inch pan with oil, add ready batter, unfold evenly, and cook on low heat on each side until golden.
Place the prepared crepe on the operating surface, combine the prepared chicken and sauce, add recent coriander and fold into squares, add the stuffed crepe squares to the baking dish, and add the stored cheese, cheese cheese, crushed pepper, and parsley beforehand. Bake in a very hot kitchen appliance for ten minutes till cheese melts. and so serve it.
