Ingredients for cookies:
Nurpur Unsalted Butter (200g) Heat
250g Sugar
Eggs one
1 teaspoon vanilla essence
2 cups general-purpose flour
1/2 teaspoon hydrogen carbonate
1 teaspoon salt
two hundred grams of chocolate chips
Fries (for garnish) as needed
Wrapped in butter
White Gram as needed
Fudge topping Ingredients:
2 cups chocolate (cubes)
Nurpur Unsalted Butter a hundred and fifty grams
1/4 cup sugar
2 tablespoons Chocolate assortment
Ingredients:
cookies
fudge topping
chocolate syrup of your choice
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| Easy chocolate chip cookies recipe |
Recipe,
Place butter and sugar in an exceeding bowl. combine it till well combined. Add eggs and vanilla essence and blend again. Add flour, salt, and hydrogen carbonate and mix well. Add chocolate chips and fold gently. Transfer this cookie dough to a cake pan and roll it out. high with additional chocolate chips. Bake in preheated kitchen appliance at 160°C for 25-30 minutes or until the cake is done.
Let cool to temperature. Pour unfrozen chocolate over the tart and serve. Place the chocolate and butter in a bowl to layer the frosting. Microwave for 1 minute thirty seconds. Stir until mixture is combined. Add sugar and chocolate and fry again. Add milk if necessary to realize the specified consistency. cowl and refrigerate for 15-20 minutes. In another cake pan, roll out the cookie dough so that there's a thick layer around the rim and a skinny layer within the middle. Place parchment and white in the middle. White lentils are another throughout baking to melt the cookie's shape.
Take away from the kitchen appliance and allow sitting back to temperature. Take away the white gram and butter paper and add the ready fudge topping. Refrigerate for a half hour or till the frosting sets. Your cookies can serve.
