Ingredients,
Milk : 1 kg
Lemon juice : 3 tablespoons
flour : 2 tablespoons
sugar : 2 cups
water : 3 cups
Recipe,
Step 1-
When the milk starts to boil, add juice and stir. Let it cook for 5 minutes so that the milk bursts well. Let it cool for 10 minutes. Meanwhile, put sugar and water in a pan and cook till the milk is ready.
Step 2-
Now put the cracked milk in a cloth and pour water over it so that the sourness of the lemons disappears then squeeze well.
Step 3-
Place the cheese in a bowl and blend with the flour.
Step 4-
currently, create little balls, no juice will burst within the balls.
Step 5-
Cook over low heat for ten minutes so over low heat for five minutes.
Step 6-
take away from their syrup and serve cold.