Ingredients:
Two hundred and fifty grams of starch
Half a kilo of flour
Three kilos of sugar
Water as required
Two hundred and fifty grams of walnut kernels is enough for one kilo of sweets
Ghee as required
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| Multani Sohan Halwa Price in Pakistan |
Mix starch and flour in water and soak it and leave it lying for 2 hours. however, take special care to not get lumps in it. Then clean the sugar from the milk and prepare the crumbs. Then place the flour and starch that are unbroken on the hearth.
Keep the firelight. once the parched mixture thickens, quickly pull the fire from the bottom. once it's well cooked and when it dies, take it out of the fire and divide it into four equal components so put one half within the frypan once more and put it on the kiln, and blend touch ghee. Prepare the remainder in this way.
Now, check out the syrup. once the mixture turns brown, perceive that the halva is ready. At this time, additionally, combine the clean walnut kernels in it. place this mixture in an exceedingly layer and freeze the paprika. simply Sohan halwa of walnut kernels is ready. additionally, being delicious, it strengthens the body. embellish the receptacle with silver foil for trade.
This sweet afters is incredibly tasty and doesn't spoil for a protracted time.
