Zinger chicken burger at home
Zinger chicken burger recipe, yum!! This chicken burger
recipe is the perfect alternative to the greasy and unhealthy burgers you buy
at fast food joints. You can make this chicken burger recipe using ground
chicken or ground turkey, and then spice it up with some delicious herbs and
spices such as onion powder, garlic powder, paprika, salt and pepper!
Let’s face it, zinger chicken burgers are so delicious that
you can’t help but to order it on your next visit to KFC or any other fast food
restaurant that offers it as part of their menu items. But the question
remains, how can you make one at home? Don’t worry because the answer is
simple! You must follow these simple instructions and make your
own Zinger chicken burger at home! Here are five easy steps on how to make a
Zinger chicken burger recipe in English.
Ingredients,
1- Half a kilo of chicken breast
2- Salt to taste
3- A teaspoon of ground red chillies
4- A teaspoon of ground black pepper
5- A bowl of flour
6- Half a cup of cornflour
7- One teaspoon of baking powder
8- Half a teaspoon of baking soda
9- Egg one number
10- Simple bin six to eight numbers
11- Mayonnaise as required
12- Tomato ketchup as desired
13- Salad leaves as required
14- Cooking oil as required
Recipe,
1- Wash the chicken breast and cut it into thick pieces and
wash and dry it well.
2- Put the flour, cornflour, baking powder, and baking soda
in a large bowl and beat it with an electric beater without adding water.
3- Then divide it into two parts, put salt in one part and
make a thick mixture by adding red pepper, black pepper, egg, and a splash of
water to the other part.
4- Roll the chicken pieces in the mixture first, then roll
them in the dry mixture.
5- Heat cooking oil in a wok and fry these parchas on high
heat until golden.
6- Cut the bun in half, apply mayonnaise on one side and
ketchup on the other.
7- Keep the salad aside and place the fried chicken on it, close it, and start with the hot french fries.
Prep time
15 minutes. Cooking time: 5 minutes. Total Time: 20 minutes.
Serves 3 – 4 people.
