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| Thai Lemon Chicken Soup |
Ingredients,
1- Chicken breast in one quantity
2- Half a cup of lemon juice
3- Salt to taste
4- Four tablespoons of flour
5- Four tablespoons of cornflour
6- Two tablespoons of soy sauce
7- Two tablespoons of vinegar
8- A teaspoon of brown sugar
9- Three bowls of ice
10- One tablespoon of white sesame seeds
11- Three to four green chilies
12- Cooking oil as required
Recipe,
1- Mix two tablespoons of cornflour, soy sauce, vinegar, and
salt and marinate the chopped chicken.
2- To make lemon sauce, add lemon juice, brown sugar, half a
cup of water, a tablespoon of cornflour, and a pinch of salt in a small saucepan
and mix well.
3- Put the flour and cornflour in a big bowl and beat it and
roll the chicken pieces in it and fry them golden in cooking oil.
4- Let the yakhni come to a boil then stir the prepared
sauce into it using a wooden spoon so that it thickens.
5- Then add the fried chicken and mix quickly.
6- While removing from the stove, sprinkle roasted sesame
seeds and green chilies cut lengthwise in it.
7- This soup is hot and delicious in winter.
