Ingredients,
1- 4 cups of chicken stock
2- Chicken meat 1/4 cup (boiled and shredded)
3- Butter 2 tablespoons
4- Garlic (chopped) 1/2 teaspoon
5- Cream 4-6 tablespoons
6- 2 tablespoons of corn flour (dissolved in a little
water)
7- Salt to taste
8- White pepper powder as per taste
9- 1 pinch of Chinese salt
Recipe,
1- First of all, add butter to a saucepan and heat it
well.
2- Add chopped garlic and chicken meat fibers and fry
them.
3- Add chicken stock, salt, white pepper powder, and Chinese salt and cook on high heat for 10-15 minutes.
4- At the end, add the whipped cream, lower the heat, add the cornflour, and cook for another 3-4 minutes.
5- The delicious creamy chicken soup is ready. Pour
into a serving bowl and garnish with cream.
