Thai Recipes
The specialty of Thai food is that it stands out from most other simple delicious dishes with its unique delicious taste. The real fun of Thai recipes is the constant pairing of characters involved in the food. Under the influence of red chili and lemon, Thai food has a delicious taste that will tantalize your taste buds. A delicious expert has given you a complete list of the most popular dishes of Thai food, ready to delight you forever.
Thai Salad
Ingredients
1- Papaya
(medium size) one number
2- Shrimp
powder 4/1 cup
3- One
teaspoon of garlic paste
4- Four
tablespoons of fish sauce
5- One
teaspoon of sugar
6- Two
teaspoons of sweet chili sauce
7- Green
onion half number
8- Cucumber
(cut into slices) half a number
9- Four tablespoons
of lemon juice
10- Salad
leaves as required
Recipe,
1- Peel the
papaya and cut it into cubes.
2- Prepare a
smooth paste by mixing shrimp powder, garlic paste, two tablespoons of fish
sauce, and two tablespoons of lemon juice in a bowl.
3- Pour the
prepared paste over the papaya cubes.
4- Add
sugar, sweet chili sauce, remaining chili sauce, and lemon juice, and mix with the
help of a spoon.
5- On the
salad platter, first lay the salad leaves and place the papaya cubes on top.
6- Garnish with cucumber and green onion and serve.
Thai soup
Ingredients
1- 1 carrot
(sliced lengthwise) 1/4 cup
2- Green
onion (chopped) 1/4 cup
3- Cabbage
(cut lengthwise) 1/4 cup
4- Rice
(boiled) 1/2 cup
5- Chicken
meat (boneless) 250 grams
6- Salt to
taste
7- 1 lemon
(juice removed)
8- White
pepper powder 1 teaspoon
9- Vinegar 1
teaspoon
10- 2
tablespoons of corn flour
11-
Garlic-ginger paste 1 tablespoon
12- Olive
oil 2 tablespoons
Recipe,
1 Put meat
and garlic-ginger paste in a pan and boil.
If 2-4 cups
of water are left, take out the meat and separate it and make fibers.
3- After
that, add fiber, carrot, cabbage, green onion, salt, white pepper powder, and
vinegar and boil.
4- After
boiling, dissolve the corn flour in water and add it.
5- Heat
olive oil in a pan, add boiled rice, and fry it.
6- Put the
rice in the pan and do not run the spoon, but fry it on a low flame until
golden, and do not burn the rice.
7- Put a
layer of fried rice in a deep serving bowl, squeeze lemon juice over it,
add soup, garnish with meat fibers and green onions, and start hot.
Thai red curry recipe
Ingredients,
1- Chicken breasts (small herbs) two numbers
2- Tomatoes
(boiled and crushed) half a kilo
3- One bowl
of coconut powder
4- Garlic
(chopped) two tablespoons
5- Two
teaspoons of crushed red pepper
6- Ground white
cumin 4/1 tsp
7- Half a
teaspoon of ground turmeric
8- A
teaspoon of chopped red chilies
9- Curry
leaves twenty numbers
10- Half a
teaspoon of Chinese salt
11-
Lemongrass (thickly chopped) two stalks
12- Salt to
taste
13- Oil 4/1
cup one teaspoon
Recipe,
1- Heat oil
in a pot and fry the garlic.
Add tomatoes to it and cook for a few minutes.
2- Then add
red chilies, turmeric, Chinese salt, cumin, and salt and cook until the oil
rises, then add the chicken.
3- Dissolve
coconut powder in a cup of water, add it to the pot, cover the lid, and cook on low heat until the oil rises.
4- Heat a
teaspoon of oil in a frying pan, add chopped red chilies and curry leaves to
it and prepare bahar, and put it on the chicken.
5- Take out
in the same dash and serve by adding lemon grass.
Pad Thai
Ingredients:
• Rice
noodles - 200 gms
• Tofu - 100
grams
• Shrimp -
100 gms
• Eggs – 2
pcs
• Peanuts –
1 cup
• Green
onion - 1 tsp
• Groundnut
kernels – half a cup
• Moong Dal
Ingredients – Half cup
For the
sauce:
• Tamarind
paste – 2 tablespoons
• Fish sauce
- 2 tbsp
• Palm sugar
– 2 tablespoons
• Sprinkles
of Red Chilli – as per taste
Recipe,
1- Soak the
rice noodles in water until they become soft.
2- Heat oil
in a wok or large pan.
3- Crack the
eggs and put them in the wok.
4- After
cooking the eggs, add the tofu, shrimp, peanuts, green onions, peanuts, and mung
dal to the wok.
5- Combine
all the sauce ingredients in a jug and mix well.
6- Pour the
sauce into the wok and mix all the ingredients well.
7- Put the
rice noodles in the wok and mix all the ingredients well.
8- Serve the
Pad Thai hot.
9- Delicious Pad Thai is ready.
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