Easy and Delicious Dinner Recipes: Quick & Simple Meals for Busy Weeknights

I am very happy with my friends. All my friends have brought a great recipe. It is very tasty and fun, and there is an international recipe in the village. She will like it very much.

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STEP: 1 friends here we have taken two table spoons of besan which we have to take without oil and cook it until it changes color and smells good.

STEP: 2 So this is done. Now it will go to him. Then he will go to table spoon of cake oil. Three small size green chilies will go to one tea spoon.

STEP: 3 In it, one table spoon of cumin seeds has been ground, one and a half table spoon of coriander will be used

STEP: 4 Ginger garlic paste and now we will cook it until the rawness of the ginger garlic paste is gone.

STEP: 5 And if it doesn't change a little color, then it is done. Now we will add two medium sized onions and we have to cook these onions until their color changes a little and they become a little soft. It has been done

STEP: 6 Now we are going to put in it the tomatoes are two medium sized tomatoes that we have cut lengthwise and here we are going to mix these tomatoes and put them in it.

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STEP: 7 Powdered spices half a teaspoon will be spooned in it chaat spice which will give it a very good flavor half a teaspoon will be spooned hot spices in it half a teaspoon will be salted half a teaspoon will be spooned in it turmeric powder and here we Have to mix it up

STEP: 8 And the tomatoes are still raw here, they have a lot of water in them, so here we have to put d** on it for about five minutes so that the tomato is softened.

STEP: 9 So five minutes have passed here, Alhamdulillah, the tomatoes have rotted very well, so here we have to roast them a little, so see this, MashaAllah, they have become very soft.

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STEP: 10 So now what we have to do is we will add kasuri methi which will give it a very good flavor so it will go about one teaspoon we will add it.

STEP: 11 In it and gram flour which we fried will also be added in it, green coriander will be added in it one table spoon and here we will mix it and cook it if we do not fry the gram flour at that time. So the rawness of besan was not going to disappear, it had the smell of raw grinding, so here we will cook it for a while, then it is done.

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STEP: 12 Now we will put the rice in it, it will go to about half a cup, which we have boiled, so what we have to do now, we have to turn off the flame and mix them, so this, friends, is very much. You must try this unique recipe. Inshallah, you will like it very much and your family will be surprised. Of course, you must have never tried it before.

STEP: 13 So now we're going to knead it a little bit so that it cools down, so here we have the dough, it's kneaded, so what are we going to do? and will spread it means that we have to make space for the filling inside it, now we will put the filling on it, it will add more, more filling, big recipe looks very good.

STEP: 14 And from the top we will close it. It will be very easy. So it is done. Now what we have to do.

STEP: 15 So here it is destroyed. We heated it on high flame and we put it on top of that and now we're going to flip it over after a minute.

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STEP: 16 So look at this, MashaAllah, it is being made in a very good way, so here we will put oil ghee or butter on top of it, whatever oilable you have, and then we will turn it over, so friends, it is very More Yedi Paratha is going to be made. You must try it. The test of rice in it is very different. Alhamdulillah, this paratha is ready. MashaAllah, download it and show it to you. Alhamdulillah Alhamdulillah, it is very tasty, very fun, it is prepared on the rack recipe, so if you open it from the inside and show it, it will separate very easily, so see this, Masha Allah, Masha Allah, I was hoping. Hello friends, you liked this post.