Friends hope you all are well first of all thank you very much for visiting my website and giving a good review I am here with a new article. I present to you I present to you a new article in which I will tell you how to make a very cheap and easy and very very delicious recipe in this recipe we will use mostly onions. Which is very common in summer and is very cheap
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| Onion with besan recipe Indian style |
Its most important benefit is that it keeps our heart healthy and controls the crystal level in the heart, so it also controls the blood pressure.
And secondly, it also controls our immune system, we need vitamin C to protect our body cells and it provides us with vitamin C.
And thirdly it strengthens the bones of our body, the body needs vitamin g to strengthen the bones of the hunting body and we get vitamin K from onion and it is also very important for cancer because we Onions can prevent cancer
And its advantage over last is that it is also used to protect us from colds and other diseases
Requirement to make onion recipe
In order to make this recipe we need onion, secondly we need besan and lastly we need spices and we will use some green coriander chili etc. to add flavor.
Friends, we have brought a very tasty recipe with onion and money, you will like it very much.
So here we are going to add four table spoons of besan to the pan, which is to be upper roasted, while roasting, the color of it will start to change a little bit, it will happen in about two minutes, then what do we do? Put your paste on the side and then take the bands and add four table spoons of king oil and half a teaspoon of pure cumin seeds and add five to six pieces of garlic and a little chopped ginger. All these things we have to cook for about two minutes so that their flavor and aroma goes into the oil and after two minutes we have to add onion.
Onion here is three toe size which I have cut in thickness so that the recipe looks beautiful and as soon as the onion softens a little then we will add the border spices so the salt will go first. Add one teaspoon red chili powder, one teaspoon dry coriander powder, half teaspoon cumin powder, add half teaspoon turmeric powder, and then cook this onion in these qua dram years. The recipe is very test-ready
You will definitely try it, you will like it very much, so here we will cook it for two minutes and then we will add green chillies to it. We will mix it and show it to you. Look, the onion here is almost cooked. Now what we have to do is to add the psad that we fried and mix it in the base.
Friends, we fried the bases, that's why it won't have a raw paste, so here we will mix the base in it and as we mix it, it will be a little dry, and what we have to do. I will add a little water. After adding about three to four table spoons of water, it has to be mixed and cooked. Tasty is made when your vegetable doesn't want to eat meat, you have to try this recipe.
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| Spring onion sabzi hebbars Kitchen |